These are called “gaw”

like “ping-gaw” (apple in Cantonese)

I’ve been eating these pink trangle things as long as I can remember. I thought it was a Chinese thing. but I’m starting to think that it might just be a Yung family recipe.

all it is is mainly rice and some other things wrapped around a pink dough which is later pressed onto a pattern. then it’s fried like an egg. it’s good. :)

One thought on “These are called “gaw”

  1. it’s not a chinese thing?? are you sure? i thought i saw them sold in Chinatown somewhere…

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