like “ping-gaw” (apple in Cantonese)
I’ve been eating these pink trangle things as long as I can remember. I thought it was a Chinese thing. but I’m starting to think that it might just be a Yung family recipe.
all it is is mainly rice and some other things wrapped around a pink dough which is later pressed onto a pattern. then it’s fried like an egg. it’s good. :)
it’s not a chinese thing?? are you sure? i thought i saw them sold in Chinatown somewhere…